Pasta and Risottos

Spaghetti with basil tomato sauce

Penne with spicy tomato sauce and extra virgin olive oil

Linguine with aromatic tomato sauce topped with braised shrimps

French mushroom white sauce, rosemary, chicken and parmesan cheese

Arborio rice, cooked with ceps, button mushrooms and truffle oil

Arborio rice cooked with mussels, calamari and shrimps in a marinara sauce

Arborio rice cooked in white sauce and fresh lemon served with shrimps and Fresh asparagus